
KEFIR
Kefir
The White Gold of the Microbiome
This naturally fermented goat milk kefir delivers over 30 strains of live probiotic bacteria and yeast. Its easily digestible proteins and medium-chain fatty acids make it ideal for those with sensitivity to cow’s milk. Rich in bioactive peptides, taurine, and selenium, it strengthens immunity and helps regulate blood pressure.
Key Benefits:
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Supports gut health with diverse probiotics
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Enhances immune function
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Aids in calcium and magnesium absorption
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Promotes cardiovascular balance
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Gentle on digestion, suitable for sensitive individuals
Raw, fermented, and unpasteurized – full of living cultures.
Why Fermenta Feels Different
Naturally Fermented, Gut-First
Each product is crafted using traditional fermentation methods to nourish your microbiome — the ecosystem that fuels your digestion, skin clarity, mood, and energy.
No Additives. No Shortcuts.
We use only real, organic ingredients. No preservatives, no artificial flavors — just nature working the way it was meant to.
Alive & Refrigerated for Full Benefits
Our kombucha and fermented products are bottled fresh and cold-stored to preserve live probiotics, enzymes, and nutrients — for real results you can feel.
FRESH
Mood Balancing
100% Natural
Supports Gut & Skin