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Kimchi
Dhs. 80.00
Kimchi
The Korean Superfood for Gut & Immune Health
Our traditionally fermented napa cabbage and vegetables are seasoned with a blend of chili, garlic, ginger, and sea salt, creating a flavorful probiotic-rich superfood. Packed with lactic acid bacteria, vitamins A, C, and K, as well as antioxidants, kimchi supports digestive wellness and boosts immune function. The fermentation process enhances nutrient bioavailability, increases probiotic content, and delivers a spicy kick that’s as healthy as it is delicious.
Key Benefits:
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Supports healthy digestion and balanced gut flora
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Strengthens immune system with probiotics and antioxidants
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Boosts vitamin C and beta-carotene levels
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Promotes healthy metabolism
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Naturally detoxifies the body
100% raw and naturally fermented. No vinegar. No preservatives. Just bold flavor and powerful probiotics.
Why Fermenta Feels Different
Naturally Fermented, Gut-First
Each product is crafted using traditional fermentation methods to nourish your microbiome — the ecosystem that fuels your digestion, skin clarity, mood, and energy.
No Additives. No Shortcuts.
We use only real, organic ingredients. No preservatives, no artificial flavors — just nature working the way it was meant to.
Alive & Refrigerated for Full Benefits
Our kombucha and fermented products are bottled fresh and cold-stored to preserve live probiotics, enzymes, and nutrients — for real results you can feel.
FRESH
Mood Balancing
100% Natural
Supports Gut & Skin