
Kombucha Hibiscus & Rose
Kombucha Hibiscus & Rose
The Floral Boost for Heart & Gut Wellness
Our raw, naturally fermented kombucha is delicately infused with hibiscus petals and fragrant rose, creating a vibrant drink that’s as beautiful as it is beneficial. Hibiscus is rich in antioxidants and vitamin C, supporting heart health and boosting immunity, while rose petals promote relaxation and enhance skin radiance. Combined with the probiotics of kombucha, this floral blend is a wellness powerhouse in every sip.
Key Benefits:
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Supports healthy digestion with live probiotics
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Boosts immunity with vitamin C-rich hibiscus
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Promotes heart health and healthy blood pressure
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Enhances skin glow with antioxidant-rich rose
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Naturally uplifting and refreshing
100% raw, naturally fermented, and unpasteurized. No artificial flavors. No preservatives. Just pure floral goodness and living probiotics.
Why Fermenta Feels Different
Naturally Fermented, Gut-First
Each product is crafted using traditional fermentation methods to nourish your microbiome — the ecosystem that fuels your digestion, skin clarity, mood, and energy.
No Additives. No Shortcuts.
We use only real, organic ingredients. No preservatives, no artificial flavors — just nature working the way it was meant to.
Alive & Refrigerated for Full Benefits
Our kombucha and fermented products are bottled fresh and cold-stored to preserve live probiotics, enzymes, and nutrients — for real results you can feel.
FRESH
Mood Balancing
100% Natural
Supports Gut & Skin