
SAUERKRAUT
Sauerkraut
The European Treasure for Gut Health
Our naturally fermented cabbage is rich in lactic acid bacteria, vitamin K2, and folate, making it a powerful ally for digestive wellness. The fermentation process increases vitamin C content by up to 2000%, while the live probiotics enhance nutrient absorption, reduce intestinal inflammation, and strengthen the gut lining.
Key Benefits:
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Supports healthy digestion and gut flora
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Boosts vitamin C levels significantly
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Improves iron absorption
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Reduces intestinal inflammation
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Strengthens the gut barrier
100% raw and naturally fermented. No vinegar. No preservatives. Just powerful probiotics.
Why Fermenta Feels Different
Naturally Fermented, Gut-First
Each product is crafted using traditional fermentation methods to nourish your microbiome — the ecosystem that fuels your digestion, skin clarity, mood, and energy.
No Additives. No Shortcuts.
We use only real, organic ingredients. No preservatives, no artificial flavors — just nature working the way it was meant to.
Alive & Refrigerated for Full Benefits
Our kombucha and fermented products are bottled fresh and cold-stored to preserve live probiotics, enzymes, and nutrients — for real results you can feel.
FRESH
Mood Balancing
100% Natural
Supports Gut & Skin